Cupping is a standardized method for sensory evaluation of coffee. It involves tasting multiple coffees side by side, following a precise protocol, to analyze their aromas, acidity, body, and balance. It's the method used by professionals, but it's also highly appreciated by curious enthusiasts.
🔸Does the app work without an internet connection?
Yes, Cuppy is designed to work offline-first. All your tastings are saved locally, even without a network connection.
🔸Do I need to be a professional to use it?
Not at all! Cuppy is designed for both professionals and coffee enthusiasts. Simple forms are available to discover cupping at your own pace.
🔸What's the difference between the available forms?
Cuppy offers three types of forms:
- Simple: for quick and accessible tastings
- SCA Simplified: based on professional standards, in a lighter version
- SCA Complete: the official SCA tasting protocol, for in-depth analysis
🔸Can I share my tastings?
Yes, you can export your results in PDF format with charts and summaries. Perfect for team sharing or social media.
🔸Is my data private?
Yes. Your data stays on your device, unless you choose to sync it in a future version. No data is shared without your consent.
🔸Does the AI analysis use my personal notes?
The AI analysis generates an automatic summary of your tastings from your own notes. This processing is done locally or via secure services, without data resale.
🔸Is Cuppy free?
Cuppy follows a freemium model: basic features are free (SCA forms, note-taking, history). Advanced features like AI analysis and PDF export are available with a premium subscription.